Chef & Founder
- Phone: +853 6336 6201
- Email: firstname.lastname@example.org
I am a chef, but I have always been attracted to the sweet part of this job, considering desserts a crucial and important part of our life, as I grew up in Romania, a country where dessert is a very important dish on the table.
For this reason, in 2013 I opened in Macau a small business with homemade desserts and cake decorating (Macau Sweet Ideas).
However, since 2016, I started to be more aware of what I eat and the way I feed my body, moment when one of my best friends convinced me to try a raw vegan cake.
That moment changed my mind about desserts, recipes, ingredients and about my business. I started to read and learn a lot about raw food and soon after I become a raw chef, doing an intensive course with one of the best Raw Chefs in the world, Sayuri Tanaka.
As people got more interested in raw food, I started to have collaborations with coffee shops in Macau by creating for them plant-based menus. I am also private chef, I am preparing dishes for The House of Dancing Water athletes and staff and I’m also running workshops.
Now I got my second certification with Sayuri and I am working towards extending my business in the catering for events and creating personalised plant-based meal plans.